I know what your thinking, “Spring is just around the corner so why pumpkin?” Well, why not? :) If you like me, then you will agree that pumpkin spice should never be out of season. ;) I love pumpkin spice lattes but I’m not a huge fan of the coffee syrups plus they can be quite expensive! So, an easy and fun way to make your own! The recipe originated from Deliciously Organic. I did add additional vanilla and cinnamon. If you prefer your coffee a little sweeter I recommend adding more maple syrup! :)
- 2 cups half and half
- 3 tbs pumpkin puree
- 2 tsp of pumpkin spice
- 4 tbs Maple Syrup
- 3 tsp of vanilla extract
- 2 tsp of cinnamon
- 1/4 tsp nutmeg
- Whisk the half and half, pumpkin, syrup, and pumpkin spice together over medium heat.
- When it gets steamy remove from heat and add in the vanilla. Pour into bowl, covering, and let set for 3-6 hours in fridge.
- Use a strainer to transfer the cream into a jar or pitcher… do not skip this step, trust me! This will make the creamer smoother. :)