Y’all, Tomato season is about to happen here in Texas! 😍🙌🏻 For nearly 11 months I have been waiting for our tomato harvest…. Why? So I can make another Tomato Pie! :) This pie was made when we experienced an overabundance of Tomatoes last year. I made it for dinner expecting to not love it BUT it was unexpected love at first bight for everyone in the house! So, if you find yourself with a few freshly grown tomatoes, BAKE THIS PIE!🍅🥧 Serves 8

4 tomatoes, thinly sliced
2 TBS Dried Basil
1 1/2 tsp Garlic Powder
1/2 cup chopped yellow onion
1 (9-inch) pie crust(I made my own using this recipe)
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper to taste

Directions:

Preheat oven to 350 degrees F.
Layer the tomato slices, basil, 1 tsp garlic powder, and onion in pie shell. Season with salt and pepper.
Combine the grated cheeses, 1/2 tsp garlic, and mayonnaise together. Spread mixture on top of the tomatoes!
Bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.

“And the work of righteousness shall be peace; and the effect of righteousness quietness and assurance for ever.”
Isaiah 32:17