Pie Time!πŸ…πŸ₯§

Y’all, Tomato season is about to happen here in Texas! πŸ˜πŸ™ŒπŸ» For nearly 11 months I have been waiting for our tomato harvest…. Why? So I can make another Tomato Pie! :) This pie was made when we experienced an overabundance of Tomatoes last year. I made it for dinner expecting to not love it BUT it was unexpected love at first bight for everyone in the house! So, if you find yourself with a few freshly grown tomatoes, BAKE THIS PIE!πŸ…πŸ₯§ Serves 8

  • 4 tomatoes, thinly sliced
  • 2 TBS Dried Basil
  • 1 1/2 tsp Garlic Powder
  • 1/2 cup chopped yellow onion
  • 1 (9-inch) pie crust(I made my own using this recipe)
  • 1 cup grated mozzarella
  • 1 cup grated cheddar
  • 1 cup mayonnaise
  • Salt and pepper to taste

Directions:

  • Preheat oven to 350 degrees F.
  • Layer the tomato slices, basil, 1 tsp garlic powder, and onion in pie shell. Season with salt and pepper.
  • Combine the grated cheeses, 1/2 tsp garlic, and mayonnaise together. Spread mixture on top of the tomatoes!
  • Bake for 30 minutes or until lightly browned.
  • To serve, cut into slices and serve warm.

“And the work of righteousness shall be peace; and the effect of righteousness quietness and assurance for ever.”
Isaiah 32:17