Christmas in a Cup! || My Hot Cocoa Recipe

It’s Hot Cocoa weather here in Texas! Chilly drizzly days are just perfect for a cup of hot chocolate topped with freshly whipped cream.  AND I am so excited share my very own Hot Cocoa recipe with you! Super quick and outrageously delicious. It  has been classified “Christmas in a cup” by a few sisters. ;) A must try for Chocolate lovers!!

DON’T FORGET! There is still time to order Garlands of Grace for Christmas. GUARANTEED CHRISTMAS DELIVERY ends tonight(11:59cst). Place your Christmas orders now!

Serves 2 large mugs!


  • 2 cups milk
  • 2 tbs heavy cream
  • 2 tbs sugar(I used raw but you can use regular white or even pure maple syrup!)
  • 1/3 cup semi-sweet or dark chocolate  chips
  • 1/3 cup cocoa powder
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • Dash salt
  • Dash  or two ;) of nutmeg


  1.  in heavy sauce pan, whisk together 1/2 cup milk with raw sugar, cocoa powder, chocolate chips, cinnamon, nutmeg, and salt over medium high heat until chocolate chips and cocoa are dissolved. Whisk continually during this step!
  2. Slowly whisk in remaining milk and heavy cream. Reduce heat to medium-low and stir frequently until hot. Add vanilla and whisk for 30 second!
  3. Pour into your favorite mug and ENJOY!!

” For the mountains shall depart, and the hills be removed; but my kindness shall not depart from thee, neither shall the covenant of my peace be removed, saith the Lord that hath mercy on thee.”
Is 54:10