Our Favorite Fluffy Chocolate Chip Cookies!


Super fluffy and simply delicious! After a long day at the sewing machines and packaging orders, we quite often enjoy mixing up a batch of these Chocolate Chip Cookies. :)  Chilled butter & baking powder are simple modifications that definitely make a fluffy soft cookie! :)

Yields 12 large cookies


  • 1 stick cold butter, cut into small cubes

  • 3/4 cup light brown sugar, firmly packed

  • 2 TBS granulated sugar

  • 1 large egg, cold

  • 1 TBS vanilla extract

  • 1 3/4 cups flour

  • 3/4 tsp baking powder

  • 1/4 tsp baking soda

  • 1/2 heaping tsp salt

  • 1 heaping cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees and place parchment on large baking sheet.

  2. Beat the cold butter and sugar until barely combined (not creamed, not fluffy, not runny- still very cold) Then beat in the egg and vanilla until combined.

  3. In a separate, medium-sized bowl, mix together the dry ingredients, then add them in 2 batches to the wet dough. Once mixed together, add in the chocolate chips, and be liberal with them! You only make puffy chocolate cookies for the first time once :)

  4. Using an ice cream scooper, scoop out the cookie dough onto your baking. Bake your cookies for 11-13 minutes or until the outsides are lightly browned. Cool on a wire rack for 5 minutes or as long as your willpower holds.

  5. Then devour!


“O taste and see that the LORD is good: blessed is the man that trusts in him.”
Psalm 34:8

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