Super fluffy and simply delicious! After a long day at the sewing machines and packaging orders, we quite often enjoy mixing up a batch of these Chocolate Chip Cookies. :) Chilled butter & baking powder are simple modifications that definitely make a fluffy soft cookie! :)
Yields 12 large cookies
1 stick cold butter, cut into small cubes
3/4 cup light brown sugar, firmly packed
2 TBS granulated sugar
1 large egg, cold
1 TBS vanilla extract
1 3/4 cups flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 heaping tsp salt
1 heaping cup semi-sweet chocolate chips
Preheat oven to 350 degrees and place parchment on large baking sheet.
Beat the cold butter and sugar until barely combined (not creamed, not fluffy, not runny- still very cold) Then beat in the egg and vanilla until combined.
In a separate, medium-sized bowl, mix together the dry ingredients, then add them in 2 batches to the wet dough. Once mixed together, add in the chocolate chips, and be liberal with them! You only make puffy chocolate cookies for the first time once :)
Using an ice cream scooper, scoop out the cookie dough onto your baking. Bake your cookies for 11-13 minutes or until the outsides are lightly browned. Cool on a wire rack for 5 minutes or as long as your willpower holds.
“O taste and see that the LORD is good: blessed is the man that trusts in him.”
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